Recipe- Sliders

You KNOW that tiny food is always a hit with the kidos! Try these!

These look really good and take just about no time.... And, the best part.... you dont need to sit over a hot grill or pan :)

Ingredients

• 1/2 cup dried onion flakes
• 1 1/2  pounds ground chuck- 80/20 ground beef
• 1/2 t. seasoned salt
• 6 slices cheddar cheese
• 24 small party rolls- I use Martin's Potato Bread Party Rolls
• 24 dill pickle slices

Method:

Evenly spread the onions on the bottom of a 9x13 inch baking dish. Gently press the ground beef on top of the onion flakes. Press evenly making one giant pattie. Sprinkle with seasoned salt. Bake in a 400 degree oven for 20 minutes. Using a paper towel, pat the excess grease from the top of the pattie. Top with cheddar cheese, return to oven for 2 more minutes. Remove from oven, let set 5 minutes then cut into 24 patties. Slice open and separate each party roll. Place bottom of rolls on a large platter. Using a spatula lift pattie with onion layer onto each bun bottom. Top each slider with a pickle slice then the bun lid. Serve immediately. Makes 24 Sliders.

 

PS-If you would like bacon on these, simply crumble 6-10 slices of crispy cooked bacon and spread on the bottom of the pan with the onion flakes- Fantastic!

Notes:

I store these upside-down in an airtight container in the refrigerator. This will prevent the bottom bun from getting soggy from the onion layer. To reheat, place a few on a microwave safe plate and heat in the microwave for 20 seconds then 5 second increments after that until warmed through.

The Recipe is from Babble.com